Agri-Food Immigration Pilot now open
Due to the COVID-19 pandemic, IRCC had delayed the opening of the application process for the Agri-Food Immigration Pilot. As of May 15, 2020, you can now apply. The Agri-Food Immigration Pilot helps address the labour needs of the Canadian agri-food sector by testing a new
Release: Red Meat Industry Receives Federal Funding for Covid-19
Industry Working with Health Officials to Protect the Unsung Heroes who Feeds Canadians May 5, 2020 (Ottawa, ON) – Following extensive measures to stem the spread of COVID-19 at plants across the country, Canada’s meat packers and processors today gain access to federal funding. Meat processing
CMC Welcomes New Chairman
Ottawa (ON) May 4, 2020 – The Canadian Meat Council (CMC) is proud to announce the appointment of Sylvain Fournaise as Chairman of their Board of Directors for the next two years. “I am looking forward to working with the Board and CMC as we are
Red Meat Industry Donates to Red Cross Efforts in China
March 11, 2020 (Ottawa, ON) – The Canadian Red Meat Industry has made a $50,000 donation to the Canadian Red Cross to support their work with the Red Cross Society of China and its efforts in responding to the Novel-Corona Virus (COVID-19) outbreak. “We see daily
CMC Associate Members Steve Morin Scholarship Fund
The Canadian Meat Council Associate Members Committee administers annual funds, in the name of the Steve Morin Scholarship Fund, that provide scholarship grants to individuals of selected colleges and universities to assist the recipients in completing a graduate education in the field of meat processing or
