Government policies hinder international competitiveness of food companies
While the federal government wants the agrifood sector to boost exports to $75 billion, its policies create major roadblocks to reaching that goal, says Chris White, President and CEO of the Canadian Meat Council.
Reality Check: How Much Meat do Canadians Eat?
A new analysis of Statistics Canada data shows Canadians are consuming moderate amounts of meat. On average, Canadians consume 41 grams of cooked fresh meat, such as beef, pork, lamb and veal, a day – that’s about half the size of the palm of your hand.
Canadian Agri-food exporters applaud signing of CPTPP
The Canadian Agri-Food Trade Alliance (CAFTA) applauded the Government of Canada for signing the final text of the historic Comprehensive and Progressive TransPacific Partnership (CPTPP) and urged swift movement to ratify the deal.
Improved Food Safety Systems Expected to Strengthen Canadian Beef and Pork Position in Export Markets
The Canadian Meat Council is confident the federal government’s stepped up commitment to food safety will help strengthen the Canadian red meat sector’s competitiveness in export markets.
Improved food safety systems expected to strengthen Canadian beef and pork position in export markets
The Canadian Meat Council is confident the federal government’s stepped up commitment to food safety will help strengthen the Canadian red meat sector’s competitiveness in export markets.
