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MEAT…

 

  • In 2022, Canada exported $4.7 BILLION of beef and veal to 53 countries.

  • In 2022, Canada exported $4.8 BILLION of pork to 77 countries.

  • Red meat consumption and exports supported 288,000 JOBS according to latest figures

  • CMC regular members include almost 60 companies operating 186 federally regulated establishments in Canada.
  • $ 13.7 billion in GDP & 194,000 JOBS were supported by Canada’s red meat supply chain.

 

EVENTS

October
24
2024

Canadian Meat Council 12th Technical Symposium & Meat and Poultry Trade Show

October 24, 2024. 7:00 am – October 26, 2024. 5:00 pm

NEWS

Canadian Meat Council (CMC) and the Meat Institute Call for Enhanced Regulatory Cooperation in North American Meat Trade

Monday, July 8, 2024
        Ottawa, ON – The Canadian Meat Council (CMC) and the Meat Institute have jointly submitted a comprehensive set of recommendations to the Canada-US Regulatory Cooperation Council (RCC) to bolster regulatory cooperation and alignment between Canada and the United States. In a joint

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Canadian Meat Council Welcomes Russ Mallard as New Board Chair

Tuesday, June 25, 2024
Ottawa, ON – The Canadian Meat Council (CMC) is pleased to announce the appointment of Russ Mallard, President of Atlantic Beef Products Inc., as the new Chair of its Board of Directors. With a wealth of experience in the meat industry and a strong commitment to

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Meat sector calls on Government to reverse course to keep food prices affordable and help save rural Canada’s economy

Wednesday, May 29, 2024
Meat sector calls on Government to reverse course to keep food prices affordable and help save rural Canada’s economy  Changes to the Temporary Foreign Worker program have had a disproportionate impact in rural areas Recent changes to foreign worker rules from the Government of Canada are

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CMC Urges Support for Temporary Foreign Workers to Reinforce Canada’s Meat Industry

Thursday, March 28, 2024
Last week, the Minister of Immigration, Refugees and Citizenship, Marc Miller and the Minister of Employment, Workforce Development, Randy Boissonnault announced changes to the Temporary Foreign Worker Program (TFWP),  challenging the ability for meat processors to fulfill the needs of Canadian consumers. Years of successive Agri-food

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CMC’S MEMBERSHIP IS AN ASSOCIATION OF DIVERSE BUSINESSES WITH A COMMON GOAL—TO ENSURE THE MEAT INDUSTRY CONTINUES TO THRIVE AND GROW AND REMAINS THE BEST INDUSTRY TO WORK FOR IN CANADA.

 

53
REGULAR MEMBERS
108
ASSOCIATE MEMBERS
1
RETAIL/FOOD SERVICE MEMBER

MEMBERS

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