For additional information or interviews, please contact:

Marie-France MacKinnon
Vice-President, Public Affairs and Communications
613-729-3911 ext. 26
marie.france@cmc-cvc.com

LATEST NEWS

CMC NEWS

Red Meat Industry Seeks Government Action Over China Situation

September 5, 2019 (Ottawa, ON) The cost of the “temporary suspension” of Canadian pork and beef exports to China imposed on June 25 is approaching $100 million and the longer it continues, the greater the risk to Canadian jobs. As we enter the third month of

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AGRI-FOOD INDUSTRY GETS IMMIGRATION PILOT

Long-Awaited Labour Pilot Will Address Huge Employment Shortage in Meat Processing 

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MEAT EXPORTS TO CHINA TEMPORARILY CLOSED

Meat Exports to China Temporarily Closed Ottawa (ON) June 25th – The Canadian Meat Council (CMC) has been informed that China will temporarily stop accepting Canadian beef and pork product, effective this evening, due to a falsified export certificate. This document is now under investigation at

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AGRI-FOOD IMMIGRATION PILOT ANNOUNCED IN FEDERAL BUDGET

Long-Awaited Labour Pilot will Address Huge Employment Shortage in Meat Processing Ottawa (ON) March 19, 2019 –The Canadian Meat Council (CMC) applauds the Government of Canada for announcing today a three-year Agri-Food Immigration Pilot to bring in full-time, non-seasonal agriculture workers that will include a pathway

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CANADA’S NEW FOOD GUIDE: RED MEAT BELONGS ON YOUR PLATE

Make Protein a Quarter of your Plate  – Make it Nutritious Lean Red Meat January 22, 2019 (Ottawa, ON) – Canada’s new Food Guide, released by Health Canada today, highlights what we’ve known for decades, that a quarter of your plate should be protein. Lean red

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