For additional information or interviews, please contact:

Marie-France MacKinnon
Vice-President, Public Affairs and Communications
613-729-3911 ext. 26

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Release: After Healthcare Workers, Essential Meat Workers High Priority for COVID Vaccine

Tuesday, December 8, 2020 (Ottawa, ON) – Essential meat workers need to be a priority group of workers to receive the COVID-19 vaccine. The meat industry was among the first sectors to be challenged with the pandemic, and since March the industry has implemented effective mitigation

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Meet Associate Member: IFANCC/Halal Canada

Describe your business, your clients and the products/services you provide. Islamic Food and Nutrition Council of Canada (IFANCC) is one of the leading not for profit Halal certifying organizations offering Halal certification and supervision services in Canada. IFANCC/Halal Canada is accredited by multiple international organizations to

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CMC Infographic Labour Needs

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Agri-Food Immigration Pilot now open

Due to the COVID-19 pandemic, IRCC had delayed the opening of the application process for the Agri-Food Immigration Pilot. As of May 15, 2020, you can now apply. The Agri-Food Immigration Pilot helps address the labour needs of the Canadian agri-food sector by testing a new

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Release: Red Meat Industry Receives Federal Funding for Covid-19

Industry Working with Health Officials to Protect the Unsung Heroes who Feeds Canadians May 5, 2020 (Ottawa, ON) – Following extensive measures to stem the spread of COVID-19 at plants across the country, Canada’s meat packers and processors today gain access to federal funding. Meat processing

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