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CMC Congratulates Government on Release of the Safe Food for Canadians Regulations
The Canadian Meat Council (CMC) congratulates and applauds the efforts of the Canadian Food Inspection Agency (CFIA) on the historic publication of the Safe Food for Canadians Regulations (SFCR). “We have a long-standing relationship with CFIA and these regulations are an essential building block of a
CMC Welcomes New Chairman
The Canadian Meat Council (CMC) is proud to announce the appointment of David Colwell as Chairman of their Board of Directors for the next two years. The election took place last week, during CMC’s Annual Conference and Annual General Meeting in Montreal, Quebec. “I am looking
Reality Check: How Much Meat do Canadians Eat?
A new analysis of Statistics Canada data shows Canadians are consuming moderate amounts of meat. On average, Canadians consume 41 grams of cooked fresh meat, such as beef, pork, lamb and veal, a day – that’s about half the size of the palm of your hand.
CMC News Release on the 2018 Federal Budget
The Canadian Meat Council (CMC) was pleased to learn of new funding announced in the 2018 federal budget aimed at improving Canada’s trade relationships and, improving CFIA’s food safety system over the next three years. CMC President Chris White noted: “We are particularly encouraged to see
CMC Applauds CPTPP Deal
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