For additional information or interviews, please contact:
Vice-President, Public Affairs and Communications
613-729-3911 ext. 26
Agri-Food Sector Regulatory Approach Needs Competitiveness, Growth and Innovation
September 28 (Ottawa, ON) – For Canada to become one of the top five global competitors in the agri-food sector, and climb the ranking of the World Economic Forum’s Global Competitiveness Index, it will take government leadership and industry support. The Canadian Meat Council (CMC) is
Meat Industry Applauds Government For Tabling of CPTPP Before Summer Recess
The Canadian Meat Council (CMC) welcomes the introduction of the legislation to implement the Comprehensive Progressive agreement for Trans-Pacific Partnership (CPTPP) as tabled earlier today by Prime Minister Justin Trudeau. The industry recognizes that the government has done a lot of political manoeuvring to get Canada
CMC Congratulates Government on Release of the Safe Food for Canadians Regulations
The Canadian Meat Council (CMC) congratulates and applauds the efforts of the Canadian Food Inspection Agency (CFIA) on the historic publication of the Safe Food for Canadians Regulations (SFCR). “We have a long-standing relationship with CFIA and these regulations are an essential building block of a
CMC Welcomes New Chairman
The Canadian Meat Council (CMC) is proud to announce the appointment of David Colwell as Chairman of their Board of Directors for the next two years. The election took place last week, during CMC’s Annual Conference and Annual General Meeting in Montreal, Quebec. “I am looking
Reality Check: How Much Meat do Canadians Eat?
A new analysis of Statistics Canada data shows Canadians are consuming moderate amounts of meat. On average, Canadians consume 41 grams of cooked fresh meat, such as beef, pork, lamb and veal, a day – that’s about half the size of the palm of your hand.
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