Latest News
Disruption along rail lines affecting meat sector
Canada exports seventy percent of pork production and fifty percent of beef production February 13, 2020 – OTTAWA The red meat industry is urging government intervention to seek a quick resolution to the disruption in rail service caused by the blockages to rail lines by
LE MARCHÉ DE LA CHINE ROUVRE SES PORTE AUX PRODUITS DE VIANDE CANADIENS
5 novembre 2019 (Ottawa, ON) – Après quatre mois de suspension temporaire du porc et du bœuf canadiens, la Chine a rouvert ses portes aux produits de viande canadiens. « Nous souhaitons exprimer notre gratitude au gouvernement du Canada pour tous ses efforts, tant à Ottawa
Announcement of CPI New President and CEO
The Board of Directors of Canada Pork International (CPI) is pleased to announce the appointment of Trevor Sears as the organization’s President and CEO. Sears brings a wealth of experience and leadership to the organization. Employed by Maple Leaf Foods for more than 25 years, most
Losing dispute resolution a worry
Farmers are concerned about losing NAFTA’s Chapter 19, saying it has been valuable in their relations with the U.S.
Tried and True
Results from the newest Canadian Community Health Survey (CCHS) report Canadians are consuming more of their calories from protein than they did more than a decade ago. Fat consumption amongst adults increased slightly and there was a small decline in carbohydrates consumption.
