Latest News

Labour Disruptions and Port Closures in Port of Montreal and British Columbia Disrupt Canadian Meat Industry

November 8, 2024 (Ottawa, ON) – Ongoing labour disruptions and port closures at key Canadian ports, including the Port of Montreal and ports in British Columbia, are causing significant disruptions to the supply chain, further exacerbating shipping delays and supply shortages. The closures are affecting both

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Canadian Meat Council (CMC) and the Meat Institute Call for Enhanced Regulatory Cooperation in North American Meat Trade

        Ottawa, ON – The Canadian Meat Council (CMC) and the Meat Institute have jointly submitted a comprehensive set of recommendations to the Canada-US Regulatory Cooperation Council (RCC) to bolster regulatory cooperation and alignment between Canada and the United States. In a joint

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Canadian Meat Council Welcomes Russ Mallard as New Board Chair

Ottawa, ON – The Canadian Meat Council (CMC) is pleased to announce the appointment of Russ Mallard, President of Atlantic Beef Products Inc., as the new Chair of its Board of Directors. With a wealth of experience in the meat industry and a strong commitment to

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Canadian Meat Council statement on recently announced USDA labeling rules

In response to the recently announced USDA rules  “Product of USA” Label Claim to Enhance Consumer Protection, Canadian Meat Council’s President & CEO, Chris White, issued the following response:  “For decades, we have worked with our North American counterparts to create one of the most integrated

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CMC, COMECARNE & Meat Institute Sign Joint Statement of Coordination

Strengthens Collaboration on Behalf of North American Meat Industry Playa del Carmen, Mexico – To deepen meat industry coordination and government collaboration in Canada, Mexico and the United States, the Canadian Meat Council (CMC), Consejo Mexicano de la Carne (COMECARNE), and the Meat Institute signed a

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Canadian Beef and Pork Industries Strongly Opposed to UK Accession to CPTPP Outcomes for Canadian Meat

Saturday, July 15, 2023 Ottawa, ON – The Canadian Meat Council (CMC), Canadian Cattle Association (CCA), and the Canadian Pork Council (CPC) are deeply disappointed with the agreement announced by the Minister of Trade today to grant the United Kingdom (UK) accession to the Comprehensive and

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CMC supports the extension to the Agri-Food Pilot, aiding access to permanent residence for workers and their families

Ottawa ON- Today, The Honourable Sean Fraser, Minister of Immigration, Refugees, and Citizenship, announced the extension of the Agri-Food Pilot, which helps address labour challenges in the Canadian agri-food sector. The pilot, launched in 2020, provides a pathway to permanent residence for experienced workers in the

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CMC discouraged by the access achieved for meat products in latest trade deal

Ottawa, ON –  Yesterday, International Trade Minister Mary Ng announced that Canada has reached a market access agreement that will form the basis for the United Kingdom (UK) to join the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP). This agreement will significantly impact Canada’s access

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CMC reacts to the federal budget and recently announced labour measures

  Today, the federal government tabled it’s 2023 budget “A Made-in-Canada Plan: Strong Middle Class, Affordable Economy, Healthy Future.” Upon review, CMC is pleased to see the Budget’s commitment to funding $57.5 million over 5 years for a Foot and Mouth Disease (FMD) Vaccine Bank. An

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CMC Welcomes New Staff Member

CMC is pleased to welcome Lauren Martin as Senior Director, Government Relations and Policy. Lauren will assist the organization in meeting its strategic objectives by engaging with government and industry stakeholders on behalf of the meat processing industry. She joins CMC after working with the Canadian

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Canada’s food and beverage manufacturing sector applauds the government for investments in labour in Budget 2022

For four months, the coalition of leading Canadian food and beverage manufacturing associations has been advocating for an Emergency Foreign Work Program, to secure relief for the sectors debilitating labour crisis. This past Monday, the Minister of Employment, Workforce Development and Disability Inclusion, the Honourable Carla

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Canada’s food manufacturers applaud adoption of industry’s emergency labour proposal

The coalition of leading Canadian food and beverage manufacturing associations and their members applaud the federal government for taking concrete action to address the debilitating labour crisis impacting Canada’s food supply. Changes to the Temporary Foreign Workers (TFW) Program announced by federal Minister Qualtrough today will

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CMC’s Federal Election Red Meat Sector Priorities

Click here to read CMC’s 2021 Federal Election Red Meat Sector Priorities

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Release: Canada now negligible risk for BSE

May 27, 2021 (Ottawa, ON) – The Canadian Meat Council (CMC) is very pleased to see today’s announcement by the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food that Canada has been officially recognized by the World Organisation for Animal Health (OIE) World Assembly of Delegates

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Meat Processing Workers Need to be High Priority for Phase 2 of Covid-19 Vaccinations in ALL Provinces

Thursday, March 11, 2021 (Ottawa, ON) – The Canadian Meat Council (CMC) is urging all provinces to identify meat workers as a priority group for phase 2 of vaccinations for Covid-19. Premier Ford announced on Friday that Ontario meat processors would have priority in phase 2

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