For additional information or interviews, please contact:

Marie-France MacKinnon
Vice-President, Public Affairs and Communications
613-729-3911 ext. 26
marie.france@cmc-cvc.com

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Latest News

Release: After Healthcare Workers, Essential Meat Workers High Priority for COVID Vaccine

Tuesday, December 8, 2020 (Ottawa, ON) – Essential meat workers need to be a priority group of workers to receive the COVID-19 vaccine. The meat industry was among the first sectors to be challenged with the pandemic, and since March the industry has implemented effective mitigation

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CMC Infographic Labour Needs

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Agri-Food Immigration Pilot now open

Due to the COVID-19 pandemic, IRCC had delayed the opening of the application process for the Agri-Food Immigration Pilot. As of May 15, 2020, you can now apply. The Agri-Food Immigration Pilot helps address the labour needs of the Canadian agri-food sector by testing a new

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Release: Red Meat Industry Receives Federal Funding for Covid-19

Industry Working with Health Officials to Protect the Unsung Heroes who Feeds Canadians May 5, 2020 (Ottawa, ON) – Following extensive measures to stem the spread of COVID-19 at plants across the country, Canada’s meat packers and processors today gain access to federal funding. Meat processing

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CMC Associate Members Steve Morin Scholarship Fund

The Canadian Meat Council Associate Members Committee administers annual funds, in the name of the Steve Morin Scholarship Fund, that provide scholarship grants to individuals of selected colleges and universities to assist the recipients in completing a graduate education in the field of meat processing or

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