LE MARCHÉ DE LA CHINE ROUVRE SES PORTE AUX PRODUITS DE VIANDE CANADIENS
5 novembre 2019 (Ottawa, ON) – Après quatre mois de suspension temporaire du porc et du bœuf canadiens, la Chine a rouvert ses portes aux produits de viande canadiens. « Nous souhaitons exprimer notre gratitude au gouvernement du Canada pour tous ses efforts, tant à Ottawa
Announcement of CPI New President and CEO
The Board of Directors of Canada Pork International (CPI) is pleased to announce the appointment of Trevor Sears as the organization’s President and CEO. Sears brings a wealth of experience and leadership to the organization. Employed by Maple Leaf Foods for more than 25 years, most
Red Meat Industry Seeks Government Action Over China Situation
September 5, 2019 (Ottawa, ON) The cost of the “temporary suspension” of Canadian pork and beef exports to China imposed on June 25 is approaching $100 million and the longer it continues, the greater the risk to Canadian jobs. As we enter the third month of
AGRI-FOOD INDUSTRY GETS IMMIGRATION PILOT
Long-Awaited Labour Pilot Will Address Huge Employment Shortage in Meat Processing Ottawa (ON) July 12, 2019 – Butchers are essential to our food supply and yet, often overlooked. Today, the federal government recognized our butchers and the huge labour shortage in meat processing by officially announcing
MEAT EXPORTS TO CHINA TEMPORARILY CLOSED
Meat Exports to China Temporarily Closed Ottawa (ON) June 25th – The Canadian Meat Council (CMC) has been informed that China will temporarily stop accepting Canadian beef and pork product, effective this evening, due to a falsified export certificate. This document is now under investigation at
