CMC Welcomes New Chairman
Ottawa (ON) May 4, 2020 – The Canadian Meat Council (CMC) is proud to announce the appointment of Sylvain Fournaise as Chairman of their Board of Directors for the next two years. “I am looking forward to working with the Board and CMC as we are
Red Meat Industry Donates to Red Cross Efforts in China
March 11, 2020 (Ottawa, ON) – The Canadian Red Meat Industry has made a $50,000 donation to the Canadian Red Cross to support their work with the Red Cross Society of China and its efforts in responding to the Novel-Corona Virus (COVID-19) outbreak. “We see daily
CMC Associate Members Steve Morin Scholarship Fund
The Canadian Meat Council Associate Members Committee administers annual funds, in the name of the Steve Morin Scholarship Fund, that provide scholarship grants to individuals of selected colleges and universities to assist the recipients in completing a graduate education in the field of meat processing or
Disruption along rail lines affecting meat sector
Canada exports seventy percent of pork production and fifty percent of beef production February 13, 2020 – OTTAWA The red meat industry is urging government intervention to seek a quick resolution to the disruption in rail service caused by the blockages to rail lines by
CHINA MARKET RE-OPENS TO CANADIAN MEAT PRODUCTS
November 5, 2019 (Ottawa, ON) – After four months of temporary suspension imposed on Canadian pork and beef, China has reopened its doors to Canadian meat products. “We would like to express our appreciation to the Government of Canada for all of their efforts both in
