CHINA MARKET RE-OPENS TO CANADIAN MEAT PRODUCTS

November 5, 2019 (Ottawa, ON) – After four months of temporary suspension imposed on Canadian pork and beef, China has reopened its doors to Canadian meat products. “We would like to express our appreciation to the Government of Canada for all of their efforts both in

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LE MARCHÉ DE LA CHINE ROUVRE SES PORTE AUX PRODUITS DE VIANDE CANADIENS

5 novembre 2019 (Ottawa, ON) – AprĂšs quatre mois de suspension temporaire du porc et du bƓuf canadiens, la Chine a rouvert ses portes aux produits de viande canadiens. « Nous souhaitons exprimer notre gratitude au gouvernement du Canada pour tous ses efforts, tant Ă  Ottawa

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Announcement of CPI New President and CEO

The Board of Directors of Canada Pork International (CPI) is pleased to announce the appointment of Trevor Sears as the organization’s President and CEO. Sears brings a wealth of experience and leadership to the organization. Employed by Maple Leaf Foods for more than 25 years, most

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Red Meat Industry Seeks Government Action Over China Situation

September 5, 2019 (Ottawa, ON) The cost of the “temporary suspension” of Canadian pork and beef exports to China imposed on June 25 is approaching $100 million and the longer it continues, the greater the risk to Canadian jobs. As we enter the third month of

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AGRI-FOOD INDUSTRY GETS IMMIGRATION PILOT

Long-Awaited Labour Pilot Will Address Huge Employment Shortage in Meat Processing  Ottawa (ON) July 12, 2019 – Butchers are essential to our food supply and yet, often overlooked. Today, the federal government recognized our butchers and the huge labour shortage in meat processing by officially announcing

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