Canadian Meat Council Welcomes Russ Mallard as New Board Chair
Ottawa, ON – The Canadian Meat Council (CMC) is pleased to announce the appointment of Russ Mallard, President of Atlantic Beef Products Inc., as the new Chair of its Board of Directors. With a wealth of experience in the meat industry and a strong commitment to
Meat sector calls on Government to reverse course to keep food prices affordable and help save rural Canada’s economy
Meat sector calls on Government to reverse course to keep food prices affordable and help save rural Canada’s economy Changes to the Temporary Foreign Worker program have had a disproportionate impact in rural areas Recent changes to foreign worker rules from the Government of Canada are
CMC Urges Support for Temporary Foreign Workers to Reinforce Canada’s Meat Industry
Last week, the Minister of Immigration, Refugees and Citizenship, Marc Miller and the Minister of Employment, Workforce Development, Randy Boissonnault announced changes to the Temporary Foreign Worker Program (TFWP), challenging the ability for meat processors to fulfill the needs of Canadian consumers. Years of successive Agri-food
Canadian Meat Council statement on recently announced USDA labeling rules
In response to the recently announced USDA rules “Product of USA” Label Claim to Enhance Consumer Protection, Canadian Meat Council’s President & CEO, Chris White, issued the following response: “For decades, we have worked with our North American counterparts to create one of the most integrated
CMC, COMECARNE & Meat Institute Sign Joint Statement of Coordination
Strengthens Collaboration on Behalf of North American Meat Industry Playa del Carmen, Mexico – To deepen meat industry coordination and government collaboration in Canada, Mexico and the United States, the Canadian Meat Council (CMC), Consejo Mexicano de la Carne (COMECARNE), and the Meat Institute signed a
