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Canada’s consumption of red meat is estimated at
$13.9 billion
in 2019
(fresh, frozen and processed red meat products, purchased from stores and restaurants)
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In 2016, exports contributed about
25% of the GDP
created in Canada’s red meat supply chain, much more than other food processing sectors
|
A modest
$100M increase
in exports (red meat) result in an almost equivalent increase in GDP of $97M.
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