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Labour Disruptions and Port Closures in Port of Montreal and British Columbia Disrupt Canadian Meat Industry
November 8, 2024 (Ottawa, ON) – Ongoing labour disruptions and port closures at key Canadian ports, including the Port of Montreal and ports in British Columbia, are causing significant disruptions to the supply chain, further exacerbating shipping delays and supply shortages. The closures are affecting both
Canadian Meat Council (CMC) and the Meat Institute Call for Enhanced Regulatory Cooperation in North American Meat Trade
Ottawa, ON – The Canadian Meat Council (CMC) and the Meat Institute have jointly submitted a comprehensive set of recommendations to the Canada-US Regulatory Cooperation Council (RCC) to bolster regulatory cooperation and alignment between Canada and the United States. In a joint
Canadian Meat Council Welcomes Russ Mallard as New Board Chair
Ottawa, ON – The Canadian Meat Council (CMC) is pleased to announce the appointment of Russ Mallard, President of Atlantic Beef Products Inc., as the new Chair of its Board of Directors. With a wealth of experience in the meat industry and a strong commitment to
Canadian Meat Council statement on recently announced USDA labeling rules
In response to the recently announced USDA rules “Product of USA” Label Claim to Enhance Consumer Protection, Canadian Meat Council’s President & CEO, Chris White, issued the following response: “For decades, we have worked with our North American counterparts to create one of the most integrated
CMC, COMECARNE & Meat Institute Sign Joint Statement of Coordination
Strengthens Collaboration on Behalf of North American Meat Industry Playa del Carmen, Mexico – To deepen meat industry coordination and government collaboration in Canada, Mexico and the United States, the Canadian Meat Council (CMC), Consejo Mexicano de la Carne (COMECARNE), and the Meat Institute signed a
