CANADA’S NEW FOOD GUIDE: RED MEAT BELONGS ON YOUR PLATE
Make Protein a Quarter of your Plate – Make it Nutritious Lean Red Meat January 22, 2019 (Ottawa, ON) – Canada’s new Food Guide, released by Health Canada today, highlights what we’ve known for decades, that a quarter of your plate should be protein. Lean red
SAFE FOOD FOR CANADIANS REGULATION COMES INTO FORCE
January 15, 2019 (Ottawa, ON) – Canadian Meat Council (CMC) applauds the Canadian Food Inspection Agency (CFIA) as today marks the historic coming into force date of the Safe Food for Canadians Regulations. “The meat industry is one of the most heavily regulated sector in Canada.
Misleading Canada Food Prices 2019 Report Makes Assumptions of Red Meat Industry Pricing
December 6, 2018 (Ottawa, ON) The Canada Food Price Report for 2019, released earlier this week, makes assumptions that the cost of meat is set to fall because Canadians are adopting plant-based diets. In fact, the beef demand index is strong, only showing a decrease of
Completed USMCA Critical for Continued Growth of the Canadian Meat Industry
October 1 (Ottawa, ON) – The US-Mexico-Canada Agreement (USMCA), finalized late last night, is an important step in maintaining competitiveness and continuing to grow the meat industry in Canada. The Canadian Meat Council (CMC) is pleased to see the hard work of the Canadian government over
Agri-Food Sector Regulatory Approach Needs Competitiveness, Growth and Innovation
September 28 (Ottawa, ON) – For Canada to become one of the top five global competitors in the agri-food sector, and climb the ranking of the World Economic Forum’s Global Competitiveness Index, it will take government leadership and industry support. The Canadian Meat Council (CMC) is
