LE MARCHÉ DE LA CHINE ROUVRE SES PORTE AUX PRODUITS DE VIANDE CANADIENS
5 novembre 2019 (Ottawa, ON) – Après quatre mois de suspension temporaire du porc et du bœuf canadiens, la Chine a rouvert ses portes aux produits de viande canadiens. « Nous souhaitons exprimer notre gratitude au gouvernement du Canada pour tous ses efforts, tant à Ottawa
Announcement of CPI New President and CEO
The Board of Directors of Canada Pork International (CPI) is pleased to announce the appointment of Trevor Sears as the organization’s President and CEO. Sears brings a wealth of experience and leadership to the organization. Employed by Maple Leaf Foods for more than 25 years, most
Red Meat Industry Seeks Government Action Over China Situation
September 5, 2019 (Ottawa, ON) The cost of the “temporary suspension” of Canadian pork and beef exports to China imposed on June 25 is approaching $100 million and the longer it continues, the greater the risk to Canadian jobs. As we enter the third month of
AGRI-FOOD INDUSTRY GETS IMMIGRATION PILOT
Long-Awaited Labour Pilot Will Address Huge Employment Shortage in Meat Processing Ottawa (ON) July 12, 2019 – Butchers are essential to our food supply and yet, often overlooked. Today, the federal government recognized our butchers and the huge labour shortage in meat processing by officially announcing
MEAT EXPORTS TO CHINA TEMPORARILY CLOSED
Meat Exports to China Temporarily Closed Ottawa (ON) June 25th – The Canadian Meat Council (CMC) has been informed that China will temporarily stop accepting Canadian beef and pork product, effective this evening, due to a falsified export certificate. This document is now under investigation at
AGRI-FOOD IMMIGRATION PILOT ANNOUNCED IN FEDERAL BUDGET
Long-Awaited Labour Pilot will Address Huge Employment Shortage in Meat Processing Ottawa (ON) March 19, 2019 –The Canadian Meat Council (CMC) applauds the Government of Canada for announcing today a three-year Agri-Food Immigration Pilot to bring in full-time, non-seasonal agriculture workers that will include a pathway
CANADA’S NEW FOOD GUIDE: RED MEAT BELONGS ON YOUR PLATE
Make Protein a Quarter of your Plate – Make it Nutritious Lean Red Meat January 22, 2019 (Ottawa, ON) – Canada’s new Food Guide, released by Health Canada today, highlights what we’ve known for decades, that a quarter of your plate should be protein. Lean red
SAFE FOOD FOR CANADIANS REGULATION COMES INTO FORCE
January 15, 2019 (Ottawa, ON) – Canadian Meat Council (CMC) applauds the Canadian Food Inspection Agency (CFIA) as today marks the historic coming into force date of the Safe Food for Canadians Regulations. “The meat industry is one of the most heavily regulated sector in Canada.
Misleading Canada Food Prices 2019 Report Makes Assumptions of Red Meat Industry Pricing
December 6, 2018 (Ottawa, ON) The Canada Food Price Report for 2019, released earlier this week, makes assumptions that the cost of meat is set to fall because Canadians are adopting plant-based diets. In fact, the beef demand index is strong, only showing a decrease of
Completed USMCA Critical for Continued Growth of the Canadian Meat Industry
October 1 (Ottawa, ON) – The US-Mexico-Canada Agreement (USMCA), finalized late last night, is an important step in maintaining competitiveness and continuing to grow the meat industry in Canada. The Canadian Meat Council (CMC) is pleased to see the hard work of the Canadian government over
Agri-Food Sector Regulatory Approach Needs Competitiveness, Growth and Innovation
September 28 (Ottawa, ON) – For Canada to become one of the top five global competitors in the agri-food sector, and climb the ranking of the World Economic Forum’s Global Competitiveness Index, it will take government leadership and industry support. The Canadian Meat Council (CMC) is
Losing dispute resolution a worry
Farmers are concerned about losing NAFTA’s Chapter 19, saying it has been valuable in their relations with the U.S.
Tried and True
Results from the newest Canadian Community Health Survey (CCHS) report Canadians are consuming more of their calories from protein than they did more than a decade ago. Fat consumption amongst adults increased slightly and there was a small decline in carbohydrates consumption.
JBS executive heads Canadian Meat Council
David Colwell, president of JBS Canada whose main holding is the former XL Beef plant in Alberta, is the new chairman of the Canadian Meat Council.
World health agency requests public input on fat
The World Health Organization is seeking public comment until June 1 on its recommendations to reduce consumption of saturated fatty acids and trans-fatty acids.
