NAMI (USA) Advanced Listeria monocytogenes Intervention and Control Workshop

Wednesday, April 21, 2021. 9:00 am – Thursday, April 22, 2021. 5:00 pm


Meat Processing Workers Need to be High Priority for Phase 2 of Covid-19 Vaccinations in ALL Provinces

Thursday, March 11, 2021
Thursday, March 11, 2021 (Ottawa, ON) – The Canadian Meat Council (CMC) is urging all provinces to identify meat workers as a priority group for phase 2 of vaccinations for Covid-19. Premier Ford announced on Friday that Ontario meat processors would have priority in phase 2

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Meet Associate Member: PSSI

Friday, January 29, 2021
Describe your business, your clients and the products/services you provide. PSSI is a food safety solutions company. We are a leading provider of contract sanitation and food safety services for food processing facilities. With a host of sanitation, safety and chemical products and services all under

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Release: After Healthcare Workers, Essential Meat Workers High Priority for COVID Vaccine

Tuesday, December 8, 2020
Tuesday, December 8, 2020 (Ottawa, ON) – Essential meat workers need to be a priority group of workers to receive the COVID-19 vaccine. The meat industry was among the first sectors to be challenged with the pandemic, and since March the industry has implemented effective mitigation

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Meet Associate Member: IFANCC/Halal Canada

Monday, November 30, 2020
Describe your business, your clients and the products/services you provide. Islamic Food and Nutrition Council of Canada (IFANCC) is one of the leading not for profit Halal certifying organizations offering Halal certification and supervision services in Canada. IFANCC/Halal Canada is accredited by multiple international organizations to

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