For additional information or interviews, please contact:

Marie-France MacKinnon
Vice-President, Public Affairs and Communications
613-729-3911 ext. 26
marie.france@cmc-cvc.com

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Category: News Release

Release: Canadian Agriculture and Food Industry Calls for Government Action to Restore Essential Transport and Trade Corridors

February 11, 2022 Ottawa, ON – With the prolonged disruptions at Canada-U.S. border crossings, Canada’s agriculture and food industry is calling for an immediate conclusion of the blockades and for all levels of government to work collaboratively towards action to reinstate integral transport and trade corridors.

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Meet Associate Member: Food Vision

Describe your business, your clients and the products/services you provide. Since 2000, Food Vision Inc. is a leading mentoring, coaching, training, and auditing resource with a prime focus on “food business excellence” through the “contemporary food safety cultural change” and “total quality management” approach. Food Vision

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Meet Associate Member: CSB-System North America

Describe your business, your clients and the products/services you provide. CSB-System is the leading industry specialist for the process industries of Meat, food, beverages, chemicals, pharmaceuticals, cosmetics and trade. As a one-stop provider of software, hardware, services and business consulting, we optimize the business processes of

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Meet Associate Member: Field Effect

Describe your business, your clients and the products/services you provide. Field Effect is a Canadian-based cyber security software company based in Ottawa, Canada with offices in the US, UK, and Australia. Field Effect believes that businesses of all sizes deserve powerful cyber security solutions to protect

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Meet Associate Member: Peter Stein Food Safety Solutions Inc.

Describe your business, your clients and the products/services you provide. Peter Stein Food Safety Solutions Inc. (PSFSS Inc.) is about helping Canadian Food Processors avoid Food Safety Risk to your Brand and Business. We will confirm your Food Safety risk level as being low, OR identify

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