Canadians consume
41 grams
of cooked fresh meat, such as beef, pork, lamb
and veal, a day – that’s about half the size of
the palm of your hand.
1 serving of fresh meat is
75 grams
An Ipsos poll conducted in September
2017 of 1,000 plus Canadians found that
72 percent
of respondents reported to eat three
or less servings of red meat a week.