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Canadian Meat Council 90th Annual Conference May 5 - 7, 2010 Fairmont Empress/Victoria Conference Centre Victoria, British Columbia Product Tasting Reception & Tech Fair Exhibitors Technical Symposium Poster Session: Abstracts 2010 Honourary Member: Mr. William Mulock 2010 President's Award: Mr. Jack Pemberton
Conference Presentations The following presentations were made available by the speakers:
Sales & Marketing:
Operations:
Join the Canadian Meat Council's 91st Annual Conference to be held May 4-6, 2011 at the Halifax Marriott Harbourfront Hotel in Halifax, Nova Scotia! |
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Advanced Listeria monocytogenes Control Measures in RTE Meats and Poultry Productions October 1-2, 2009 Sheraton Gateway Hotel, Toronto International Airport The following presentations were made available by the speakers: October 1, 2009
Environmental
Non-Enrichment Rapid Listeria Test Enhancing
The Safety and Quality of Meat Products Using Bioprotective
Cultures
Exhibitor Program: GRIDPATH SOLUTIONS INC. High
Pressure Processing: Commercial Scale Production with High Pressure
Processing
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Canadian Meat Council 2009 Annual Conference May 6 to 8 - Fairmont Queen Elizabeth, Montreal QC
Wednesday, May 6 Product Tasting Reception Exhibitors
Thursday, May 7 The following presentations were made available by the speakers: SALES & MARKETING: Inspection and Marketing Tom Graham (Canadian Food Inspection Agency) TECHNICAL
SYMPOSIUM: Current
Perspective on Listeria Control OPERATIONS:
Retailer
Perspective – Meat Industry Score Card SALES
& MARKETING:
Commitment to Canadian Supply OPERATIONS:
Applications
and Advancements in Packaging Film Technology AWARD
PRESENTATIONS:
TECHNICAL SYMPOSIUM: CMSA/Percy Gitelman Memorial Scholarship Recipient: Emefa Monu, University of Alberta OPERATIONS:
Extending
the Shelf Life of Meat Products SALES & MARKETING: Branding - Supply Chain Alliance Jeff Kroll (McDonald's Restaurants of Canada Limited) OPERATIONS:
Redesigning
RTE Manufacturing Systems for Food Safety TECHNICAL
SYMPOSIUM: Food
Irradiation SALES & MARKETING: Eating Patterns in Canada Mark East,
Linda Strachan (NPD Group)
to be held May 5-7, 2010 at the Fairmont The Empress Hotel in Victoria, British Columbia! |
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NEW PACKAGING TECHNOLOGIES TO IMPROVE AND MAINTAIN FOOD SAFETY Thursday-Friday, September 18-19, 2008 Sheraton Gateway Hotel, Toronto Airport Thank you to our sponsors and exhibitors! Presentations Thursday, September 18, 2008 Advances in Meat Packaging: overview of new developments in meat packaging vacuum, MAP, CA packaging Speaker: Dr. Melvin Hunt, Professor, Kansas State University Exhibitor 1: Cryovac Sealed Air (presentation not available) Quality optimization through the use of minimal processing and MAP technologies Speaker: Dr. H. Ramaswamy, Professor, McGill University Speaker: Dr. Colin Gill, Scientist, Agriculture and Agri-Food Canada Exhibitor 2: Multivac Canada Inc. (presentation not available) Speaker: Dr. Sven Anders, Professor, University of Alberta Speaker: Dr. Jose Rivera, Business Development Manager, Ruitenberg Ingredients B.V. Exhibitor 4: Handtmann Canada Limited (presentation not available) Coextrusion technology: principles, regulation and actual applications Speaker: Dr. Hector Flores, QX Technologist, Stork Townsend Exhibitor 5: Winpak Limited (presentation not available) Active/Intelligent packaging systems: concept, applications, controlled release of antimicrobials Speaker: Dr. Islem Yezza, Project Manager, Institut de Technologie des Emballages et du Génie Alimentaire (ITEGA) Exhibitor 6: PURAC America Inc.
Friday, September 19, 2008 LATE BREAKING SESSION ADDITION: Listeria Control Workshop Speaker: Dr. Randy Huffman, American Meat Institute & Dr. John Butts, Land O'Frost Meat Irradiation: industry expectations (presentation not available) Speaker: Mark Klassen, Technical Director, Canadian Cattlemen's Association Meat Irradiation: impact on safety & quality Meat Irradiation: global developments in food irradiation consumer acceptance Speaker: Ron Eustice, Executive Director, Minnesota Beef Council |
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| Seminar on U.S. Country of Origin Labeling September 10, 2008 - Sheraton Gateway Hotel, Toronto Presentations Presentation 1: Steve Lavergne, Agriculture and Agri-Food Canada |
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| TRAINING
SEMINAR: June 11, 2008 - Sheraton Gateway Hotel, Toronto Thank you to our sponsors - Canadian Meat Research Institute and Bioniche Presentations E. coli O157:H7 and other food borne pathogens: update on the public incidence Presentation available upon request. Speaker: Dr. Angela Cook, Canadian Public Health Agency Canadian regulatory requirements related to E. coli O157:H7: CFIA Policy (Annex O) US import requirements and procedures for E. coli O157:H7 Presentations available upon request. Speaker: Dr. Richard Arsenault, Canadian Food Inspection Agency Implementation of E. coli O157:H7 control measures: slaughter Speaker: Dr. Angela Lynn Siemens, Cargill Meat Solutions, Guelph, ON Implementation of E. coli O157:H7 control measures: processing Speaker: Dr. Yemi Ogunrinola, Vantage Foods, BC E. coli O157:H7 control issues: processing Speaker: John Vatri, Cardinal Meat Specialists, Ltd., Mississauga, ON Effectiveness of interventions to reduce/eliminate pathogens on beef Speaker: Dr. Colin Gill, Agriculture and Agri-Food Canada, Lacombe, AB |
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88th ANNUAL CONFERENCE May 7-9, 2008 Sheraton Fallsview Hotel, Niagara Falls, ON
Thank you to our 2008 Annual Conference sponsors!
Wednesday, May 7 Product Tasting Reception - List of Exhibitors
Thursday, May 8 The following presentations were made available by the speakers: Sales&
Marketing: Profiting
from a Demographic Shift in the 21st Century Operations:
Meat
Plant - 2020 Technical
Symposium: Monitoring
Foodborne Diseases and Retail Meats Sales&
Marketing: Brand Strategy - Canadian Brand Advantage for Beef and
Pork Operations: Preparing Your Organization for a Pandemic (available upon request) Phil Graham (Ontario Ministry of Health and Long-Term Care Technical
Symposium:
Innovation in Meat Science and Technology Sales&
Marketing:
The Success of Supply Chain Integration Operations:
High-Pressure
Processing: a non-thermal pasteurization method for food processing Sales&
Marketing: Bringing
a New Product to Market Operations:
Creating
a Healthy Workplace Technical
Symposium: Research
on Management of Specified Risk Materials Sales& Marketing: Delivering Your Value Proposition Peter Townsend (Data Sense) Operations:
Productivity
Improvement Through Performance Management Technical
Symposium: The Nutritional Benefits of Meat: The Hard Scientific
Facts! Agriculture and Agri-Food: analysis and future outlook for North America and the world (available upon request) Irene Nattel (Royal Bank of Canada, Capital Markets) Banquet Presentation
of President’s Award
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| CONSTITUTION AND BYLAWS Revised May 2008
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