|
2010-2011
Board of Directors
Guy
Baudry
CEO, Springhill Farms
Neepawa, Manitoba
Don
Davidson
Vice President, Business Development, Government & Industry
Relations, Maple Leaf Pork
Oakville, Ontario
Arnold
Drung
President,
Conestoga Meat Packers
Breslau, Ontario
Scott
Entz , Vice-President
Business
Leader, Cargill Beef Canada
High River, Alberta
David
Flomen
President
& Chief Executive Officer, Viscofan Canada Inc.
St- Laurent, Quebec
David
Hamill
Regional
Sales Manager, Winpak Ltd.
Ontario
Conrad
Huber
Executive
Vice President, Piller Sausages & Deli. Ltd.
Waterloo, Ontario
Fred
Jaques, First Vice-President
Chief
Executive Officer, Santa Maria Foods ULC
Toronto, Ontario
Francis
Labrecque
HACCP Coordinator,
Levinoff-Colbex SEC
Montreal,
Quebec
Steve
Morin, Past President
Vice
President - Pork Procurement, Olymel S.E.C./L.P.
St- Hyacinthe, Québec
Arie
Nuys
President,
Delft Blue Inc.
Cambridge,
Ontario
Michael
Parry
Account Manager, Kerry Ingredients & Flavours
Thornhill, Ontario
Stéphanie
Poitras
Vice President Operations, Aliments Asta inc.
St-Alexandre, Québec
Ray
Price
President,
Trochu Meat Processors Ltd./Sunterra Farms
Acme, Alberta
Brian
Read, President
Vice
President Non Fed Sales and Government Relations, XL Foods Ltd.
Alberta
Joe
Reda
President and CEO, Viau Foods Inc
Laval, Québec
Jeff
Ryley
Managing
Director, Ronald A. Chisholm Limited
Toronto, Ontario
David
Schwartz
Chief
Executive Officer, Quality Meat Packers Ltd.
Toronto, Ontario
Greg
Whalley
Executive
Vice President, Donald’s Fine Foods
Richmond, British Columbia |