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Industry Statistics

CANADIAN LIVESTOCK AND MEAT INDUSTRY - INDUSTRY STATISTICS

EXECUTIVE SUMMARY

In 2014:

  • Cattle and hogs slaughtered in federally-regulated establishments totalled 2.6 million and 20 million head, respectively.
  • Canada exported $3.7 billion of pork to 100 countries.
  • Canada exported $1.9 billion of beef and veal to 65 countries.

HIGHLIGHTS AND COMMENTS CANADIAN LIVESTOCK AND MEAT INDUSTRY

Meat Intake Fact Sheet (pdf)

Pork & Hogs
Beef & Cattle

Beef Supply at a Glance